B-IngedientsDo you have special insight to an ingredient? Perhaps know of a delicious, underutilized or rare ingredient of exceptional quality?  Know where to get the goods?  From rare cheeses, to specialty meats, to unusual vegetables that can only be harvested by vestigial virgins wearing plaid on the autumnal equinox! We want to hear about it!  No.  We need to hear about it!

NOTE: For technical reasons, the recent comments on these four threads do not show up in the “Recent Comments” widget on the sidebar. If you want to be notified of new posts there, you’ll have to check the “Notify me of new posts via email” box by your own comment.  Sorry for the inconvenience and I’ll keep looking for a solution an ongoing project.

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