Wuzzat? You can make a pan-galactic gargleblaster? Can I haz one? Better yet, tell us how you made it! We’re mostly adults here. If you know a particularly tasty cocktail recipe? An unusually good brand even? A beer fit for divine consumption? This is the place to share it. (burp*giggle*snort!) Oh! Pardon us while we talk libations.
NOTE: For technical reasons, the recent comments on these four threads do not show up in the “Recent Comments” widget on the sidebar. If you want to be notified of new posts there, you’ll have to check the “Notify me of new posts via email” box by your own comment. Sorry for the inconvenience and I’ll keep looking for a solution an ongoing project.
A Recipe for Elaine’s Champagne Mango Martini:
I hadn’t enjoyed drinking a Rum Swizzle since 1969–the year my husband and I honeymooned in Bermuda–when I got the idea to search for recipes for the cocktail on the Internet recently. I selected one recipe that I tweaked a bit. My taste testers enjoyed my Rum Swizzles…and requested that I make another batch.
Rum Swizzle Ingredients:
4 oz. Gosling’s Bermuda Black Rum
4 oz. Gosling’s Gold Bermuda Rum
2 oz. Triple Sec
2 oz. Falernum*
5 oz. pineapple juice
5 oz. freshly squeezed orange juice
2 oz. freshly squeezed lemon juice, strained
4 or 5 dashes Angostura Aromatic Bitters
* If you can’t find Falernum, you can substitute simple syrup for it.
Combine all ingredients in a pitcher and stir vigorously. Pour drink mixture into cocktail glasses filled with ice. Garnish each drink with an orange slice and Maraschino cherry.