Wuzzat? You can make a pan-galactic gargleblaster? Can I haz one? Better yet, tell us how you made it! We’re mostly adults here. If you know a particularly tasty cocktail recipe? An unusually good brand even? A beer fit for divine consumption? This is the place to share it. (burp*giggle*snort!) Oh! Pardon us while we talk libations.
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Flowers For Socrates 
Highly Recommend!
A Recipe for Elaine’s Champagne Mango Martini:
https://flowersforsocrates.com/2014/04/12/edible-flowers-a-recipe-for-elaines-champagne-mango-martini/
I hadn’t enjoyed drinking a Rum Swizzle since 1969–the year my husband and I honeymooned in Bermuda–when I got the idea to search for recipes for the cocktail on the Internet recently. I selected one recipe that I tweaked a bit. My taste testers enjoyed my Rum Swizzles…and requested that I make another batch.
Rum Swizzle Ingredients:
4 oz. Gosling’s Bermuda Black Rum
4 oz. Gosling’s Gold Bermuda Rum
2 oz. Triple Sec
2 oz. Falernum*
5 oz. pineapple juice
5 oz. freshly squeezed orange juice
2 oz. freshly squeezed lemon juice, strained
4 or 5 dashes Angostura Aromatic Bitters
* If you can’t find Falernum, you can substitute simple syrup for it.
Directions:
Combine all ingredients in a pitcher and stir vigorously. Pour drink mixture into cocktail glasses filled with ice. Garnish each drink with an orange slice and Maraschino cherry.
https://flowersforsocrates.com/2014/11/18/a-taste-of-bermuda-a-recipe-for-rum-swizzles/