B-LibationWuzzat?  You can make a pan-galactic gargleblaster? Can I haz one? Better yet, tell us how you made it! We’re mostly adults here.  If you know a particularly tasty cocktail recipe? An unusually good brand even? A beer fit for divine consumption? This is the place to share it. (burp*giggle*snort!)  Oh!  Pardon us while we talk libations.


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2 Responses to Libations

  1. Elaine M. says:

    I hadn’t enjoyed drinking a Rum Swizzle since 1969–the year my husband and I honeymooned in Bermuda–when I got the idea to search for recipes for the cocktail on the Internet recently. I selected one recipe that I tweaked a bit. My taste testers enjoyed my Rum Swizzles…and requested that I make another batch.

    Rum Swizzle Ingredients:

    4 oz. Gosling’s Bermuda Black Rum
    4 oz. Gosling’s Gold Bermuda Rum
    2 oz. Triple Sec
    2 oz. Falernum*
    5 oz. pineapple juice
    5 oz. freshly squeezed orange juice
    2 oz. freshly squeezed lemon juice, strained
    4 or 5 dashes Angostura Aromatic Bitters
    * If you can’t find Falernum, you can substitute simple syrup for it.

    Combine all ingredients in a pitcher and stir vigorously. Pour drink mixture into cocktail glasses filled with ice. Garnish each drink with an orange slice and Maraschino cherry.

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