This section is for discussing all manner of cooking techniques. Share your tips and secrets with the community! Know how to make a perfect soft boiled egg? Tell us. Know how to get just the right acidity in a marinade? Tell us. Know how to . . . whatever you know in your pantheon of preparation skills? Tell us.
Curious culinary minds want to know.
NOTE: For technical reasons, the recent comments on these four threads do not show up in the “Recent Comments” widget on the sidebar. If you want to be notified of new posts there, you’ll have to check the “Notify me of new posts via email” box by your own comment. Sorry for the inconvenience and I’ll keep looking for a solution an ongoing project.