
It is New Year’s Eve, so in order to assist those aviators and airport bums who enjoy entertaining at home, I present the secret recipe for the concoction known to Royal Canadian Air Force personnel as “Moose Milk”. Originally made with milk obtained from a lactating Alces alces, the practice was eventually curtailed.
There was one problem. The North American moose is the largest member of the deer family. A cow moose weighs as much as 880 pounds and stands almost seven feet tall. They tend toward an irritable disposition, especially when people start pulling on their lady moose parts.
Too many pilots and flight crew members began attending morning “sick parades” due to a variety of “non-combat related” injuries, leaving no one to “slip the surly bonds”.
The current RCAF Moose Milk recipe is made using milk from domesticated cows, available at your local grocer or supermarket.
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